Private Dining at Ballathie House Hotel with Chef Tom Lewis
Last week I was lucky enough to be invited on a ‘Foodie’ press tour in Perthshire. We had a wonderful time meeting lots of inspiring food & drinks businesses, as well as getting involved (I...
View ArticleThe Printing Press on George Street – New Edinburgh Restaurant
This looks like my kind of place, sadly I won’t be able to make the launch but will be sure to try it out in due course! This week sees the opening of new Edinburgh Restaurant, The Printing Press...
View ArticleThe Horseshoe Restaurant, Eddleston – it’s the little things!
I’ve often heard from ‘Science’, and friends who live in our neck of the woods, how lovely the food is at The Horseshoe at Eddleston (nr Peebles), so, when I received an invitation to try it out for...
View ArticleA Private Chef at Home – What A Brilliant Experience!
Q. Nadine, would you be interested in hosting a dinner party in your own home for 8 people, where we’ll send a chef round to cook for you, at no cost or inconvenience to yourself? A. Erm, well let me...
View ArticleTony Singh Is Looking For Budding Chefs To Mentor
SCOTTISH CHEF OF THE YEAR, TONY SINGH, CALLS UPON AMIBITIOUS CHEFS The award-winning chef launches the TransPennine Express ‘Where Next Project’ – a unique mentorship scheme to select and nurture the...
View ArticleMark Greenaway Launches ‘Perceptions’– a cookbook like no other!
I love Mark, his restaurant and his style of cooking, not to mention his cheeky smile and endless enthusiasm so I can’t wait for the release of his new recipe book in a couple weeks time – the promo...
View ArticleLunch at Castle Terrace – Review
I was lucky to be invited along to a bloggers lunch at Castle Terrace Restaurant this week along with Danielle, Edinburgh Foody, Olivia, Oh! Taste and Emma Foodie Explorers. We were invited to see the...
View ArticleExperiencing A Great British Menu at Osso
After watching local Peebles-based Chef Ally McGrath on Great British Menu last week we decided to treat ourselves to a visit at the weekend to try out his competition dishes which they are currently...
View ArticleAnniversary Lunch at Craig Millar @ 16 The West End
After 48 hours of feasting in Fife courtesy of the Fife Tourism Board (more on those foodie adventures to follow) you might’ve thought that would’ve been enough, but then maybe not, my constitution...
View ArticleThe Third Plate – an inspirational & engaging foodie read!
This book was so inspirational that I had to share. It’s a really easy read and anyone with an interest in cooking, eating or growing food will find it a delight. The author, Dan Barber, is a well...
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